Archive for August, 2008

• 148.17.08Roast Pork Tenderloin with Pineapple Rice and a Red Onion Salad

• 28.13.08Sesame-Garlic Broiled Eggplant and a Cucumber Salad

• 28.11.08Farfalle with Roasted and Fresh Cherry Tomatoes

• 58.10.08Roasted Fig Parfaits

• 58.9.08Saturday Luncheon: Caramelized Fennel, Fig, and Prosciutto Tart

• 58.4.08Prosciutto Herb Pasta

• 58.3.08Fresh Salsa

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