Iron CSA: Week 3

CSA box, week 3

We had a decent amount of leftovers from the previous week, so this week we had to be pretty aggressive in our vegetable consumption. Not a problem, really! We have really enjoyed exploring new recipes for things we don’t normally cook and creating new recipes for things we do to keep from getting into a rut.
Week Three
Here’s what we got (and what we did with it):

Leftovers From Last Week

  • 1 pattypan squash (stuffed and grilled, with this week’s squash)
  • 1 head of cabbage (half made this Asian Cabbage Salad with Sesame Seeds and Peanuts)
  • 2 crookneck squash (these went into the mexican squash)
  • 2 onions (1 went into the squash stuffing, 1 skewered with the Curried Tofu Kebabs)

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One thought on “Iron CSA: Week 3

  1. One thing that has been useful for me is to caramelize the onions and then freeze them. I actually do it in the crockpot so it’s very easy also.

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