Pasta
- Cold Soba Noodles in Spicy Chili Sauce
- Conchiglie al Pomodoro (Shells in Tomato Sauce)
- Dill Pesto
- Farfalle with Roasted and Fresh Cherry Tomatoes
- Fried Ravioli, Revisited
- Gemelli with Sun Dried Tomato Pesto
- Pasta with Sun Dried Tomatoes, Basil, and Pine Nuts
- Prosciutto Herb Pasta
- Radish Leaf Pesto
- Ravioli di Bruschetta
- Spaghetti with Butternut Squash, Sage, and Prosciutto
- Spaghetti with Cherry Tomatoes, Garlic, and Fresh Herbs
- Spaghetti with Pancetta and Morels
- Spring Fusilli with Peas
appoggiatura 